Big Picture Science – OMG GMO?: Yield

by Gary Niederhoff on June 18, 2012


Part 4 of Skeptic Check: OMG, GMO?, featuring Pamela Ronald, Professor in the department of Plant Pathology and the Genome Center at the University of California, Davis, co-author of Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food and Doug Gurian-Sherman, plant pathologist, senior scientist, Food and Environment Program, Union of Concerned Scientists, on the claims that genetically modified crops produce more food than crops grown from conventionally hybridized seeds.
(TRT 5:08)

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