Our Tasteless Show – Gordon Shepherd
Part 2 of Our Tasteless Show, featuring Gordon Shepherd, neurobiologist, Yale University School of Medicine, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters.
by Gary Niederhoff on April 27, 2014
It seems that discoveries hinting at life on the Red Planet are as recurrent as Kansas hay fever. Open up the science section of any periodical, and you'll invariably trip across new research encouraging us to believe that somewhere, skulking in the vast, dry landscapes of that desolate world ... (read more)